| Segment Reporting |
Note 14 – Segment Reporting The Company has identified its reportable operating segments as follows: | ● | STK. The STK segment consists of the results of operations from STK restaurants and ONE Hospitality restaurant locations, as well as management, license and incentive fee revenue generated from the STK brand and ONE Hospitality restaurants. |
| ● | Benihana. The Benihana segment consists of the results of operations from Benihana restaurant and Benihana Express restaurant locations, as well as franchise revenue from the Benihana and Benihana Express brands. |
| ● | Grill Concepts. The Grill Concepts segment consists of the results of operations of Kona Grill and RA restaurant locations. |
Presented within Other, which is not a reportable operating segment, are sales and expenses that relate to STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide, the Company’s major off-site events group, which supports all brands and venue concepts and revenue generated from gift card programs. The Company’s Chief Executive Officer, who is the Company’s Chief Operating Decision Maker (“CODM”), manages the business and allocates resources via a combination of restaurant sales reports and operating segment profit information, defined as owned restaurant net revenues less owned restaurant cost of sales and owned restaurant operating expenses. The CODM is not provided asset information by reportable segment as asset information is provided to the CODM on a consolidated basis. Certain financial information relating to the three and nine periods ended September 27, 2026 and the three and nine periods ended September 28, 2025 for each segment is provided below (in thousands). | | | | | | | | | | | | | | | | | | STK | | Benihana | | Grill Concepts | | Other(1) | | Total | For the three periods ended September 27, 2026 | | | | | | | | | | | | | | | | Owned restaurant net revenue | | $ | 47,004 | | $ | 102,081 | | $ | 24,981 | | $ | 222 | | $ | 174,288 | Owned restaurant cost of sales | | | (11,188) | | | (17,448) | | | (5,292) | | | (8) | | | (33,936) | Owned restaurant operating expenses | | | (29,593) | | | (68,531) | | | (19,139) | | | (20) | | | (117,283) | Restaurant operating profit | | | 6,223 | | | 16,102 | | | 550 | | | 194 | | | 23,069 | Management, license, franchise and incentive fee revenue | | | 2,167 | | | 380 | | | — | | | 123 | | | 2,670 | General and administrative (including stock-based compensation of $1,006) | | | | | | | | | | | | | | | (13,323) | Depreciation and amortization | | | | | | | | | | | | | | | (11,727) | Lease termination and restaurant closure expenses (income) | | | | | | | | | | | | | | | (1,362) | Pre-opening expenses | | | | | | | | | | | | | | | (2,727) | Transition and integration expenses | | | | | | | | | | | | | | | (2,364) | Transaction costs | | | | | | | | | | | | | | | — | Other expenses (income) | | | | | | | | | | | | | | | (84) | Interest expense, net of interest income | | | | | | | | | | | | | | | (10,021) | Loss before provision for income taxes | | | | | | | | | | | | | | | (15,869) | | | | | | | | | | | | | | | | | Reconciliation of total revenues | | | | | | | | | | | | | | | | Owned restaurant net revenue | | | | | | | | | | | | | | | 174,288 | Management, license, franchise and incentive fee revenue | | | | | | | | | | | | | | | 2,670 | Total revenues | | | | | | | | | | | | | | $ | 176,958 |
| (1) | Other, which is not a reportable operating segment, includes sales and expenses that relate to STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide; sales and expenses that relate to the Company’s major off-site events group, which supports all brands and venue concepts; and revenue generated from gift card programs. |
| | | | | | | | | | | | | | | | | | STK | | Benihana | | Grill Concepts | | Other(1) | | Total | For the three periods ended September 28, 2025 | | | | | | | | | | | | | | | | Owned restaurant net revenue | | $ | 45,832 | | $ | 99,994 | | $ | 31,383 | | $ | 215 | | $ | 177,424 | Owned restaurant cost of sales | | | (11,131) | | | (19,318) | | | (6,961) | | | (2) | | | (37,412) | Owned restaurant operating expenses | | | (28,822) | | | (66,748) | | | (24,303) | | | (28) | | | (119,901) | Restaurant operating profit | | | 5,879 | | | 13,928 | | | 119 | | | 185 | | | 20,111 | Management, license, franchise and incentive fee revenue | | | 2,234 | | | 467 | | | — | | | 75 | | | 2,776 | General and administrative (including stock-based compensation of $1,246) | | | | | | | | | | | | | | | (13,274) | Depreciation and amortization | | | | | | | | | | | | | | | (11,530) | Loss on impairment of long-lived assets | | | | | | | | | | | | | | | (3,386) | Lease termination and restaurant closure expenses (income) | | | | | | | | | | | | | | | 278 | Pre-opening expenses | | | | | | | | | | | | | | | (698) | Transition and integration expenses | | | | | | | | | | | | | | | (2,607) | Transaction costs | | | | | | | | | | | | | | | (13) | Other expenses (income) | | | | | | | | | | | | | | | 470 | Interest expense, net of interest income | | | | | | | | | | | | | | | (10,483) | Loss before provision for income taxes | | | | | | | | | | | | | | | (18,356) | | | | | | | | | | | | | | | | | Reconciliation of total revenues | | | | | | | | | | | | | | | | Owned restaurant net revenue | | | | | | | | | | | | | | | 177,424 | Management, license, franchise and incentive fee revenue | | | | | | | | | | | | | | | 2,776 | Total revenues | | | | | | | | | | | | | | $ | 180,200 |
| (1) | Other, which is not a reportable operating segment, includes sales and expenses that relate to STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide; sales and expenses that relate to the Company’s major off-site events group, which supports all brands and venue concepts; and revenue generated from gift card programs. |
| | | | | | | | | | | | | | | | | | STK | | Benihana | | Grill Concepts | | Other(1) | | Total | For the nine periods ended September 27, 2026 | | | | | | | | | | | | | | | | Owned restaurant net revenue | | $ | 161,198 | | $ | 337,971 | | $ | 81,101 | | $ | 594 | | $ | 580,864 | Owned restaurant cost of sales | | | (37,183) | | | (58,639) | | | (17,159) | | | (33) | | | (113,014) | Owned restaurant operating expenses | | | (95,572) | | | (215,969) | | | (60,765) | | | (330) | | | (372,636) | Restaurant operating profit | | | 28,443 | | | 63,363 | | | 3,177 | | | 231 | | | 95,214 | Management, license, franchise and incentive fee revenue | | | 7,782 | | | 1,276 | | | — | | | 329 | | | 9,387 | General and administrative (including stock-based compensation of $3,277) | | | | | | | | | | | | | | | (42,353) | Depreciation and amortization | | | | | | | | | | | | | | | (33,152) | Lease termination and restaurant closure expenses | | | | | | | | | | | | | | | (4,246) | Pre-opening expenses | | | | | | | | | | | | | | | (7,057) | Transition and integration expenses | | | | | | | | | | | | | | | (3,023) | Transaction costs | | | | | | | | | | | | | | | (26) | Other expenses (income) | | | | | | | | | | | | | | | (138) | Interest expense, net of interest income | | | | | | | | | | | | | | | (29,390) | Loss before provision for income taxes | | | | | | | | | | | | | | | (14,784) | | | | | | | | | | | | | | | | | Reconciliation of total revenues | | | | | | | | | | | | | | | | Owned restaurant net revenue | | | | | | | | | | | | | | | 580,864 | Management, license, franchise and incentive fee revenue | | | | | | | | | | | | | | | 9,387 | Total revenues | | | | | | | | | | | | | | $ | 590,251 |
| (1) | Other, which is not a reportable operating segment, includes sales and expenses that relate to STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide; sales and expenses that relate to the Company’s major off-site events group, which supports all brands and venue concepts; and revenue generated from gift card programs. |
| | | | | | | | | | | | | | | | | | STK | | Benihana | | Grill Concepts | | Other(1) | | Total | For the nine periods ended September 28, 2025 | | | | | | | | | | | | | | | | Owned restaurant net revenue | | $ | 152,017 | | $ | 330,735 | | $ | 105,489 | | $ | 488 | | $ | 588,729 | Owned restaurant cost of sales | | | (36,577) | | | (64,246) | | | (22,892) | | | (7) | | | (123,722) | Owned restaurant operating expenses | | | (91,169) | | | (208,903) | | | (77,859) | | | (238) | | | (378,169) | Restaurant operating profit | | | 24,271 | | | 57,586 | | | 4,738 | | | 243 | | | 86,838 | Management, license, franchise and incentive fee revenue | | | 8,271 | | | 1,489 | | | — | | | 219 | | | 9,979 | General and administrative (including stock-based compensation of $4,348) | | | | | | | | | | | | | | | (38,027) | Depreciation and amortization | | | | | | | | | | | | | | | (32,229) | Loss on impairment of long-lived assets | | | | | | | | | | | | | | | (3,386) | Lease termination and restaurant closure expenses | | | | | | | | | | | | | | | (5,428) | Pre-opening expenses | | | | | | | | | | | | | | | (3,958) | Transition and integration expenses | | | | | | | | | | | | | | | (10,275) | Transaction costs | | | | | | | | | | | | | | | (143) | Other expenses (income) | | | | | | | | | | | | | | | 147 | Interest expense, net of interest income | | | | | | | | | | | | | | | (30,600) | Loss before provision for income taxes | | | | | | | | | | | | | | | (27,082) | | | | | | | | | | | | | | | | | Reconciliation of total revenues | | | | | | | | | | | | | | | | Owned restaurant net revenue | | | | | | | | | | | | | | | 588,729 | Management, license, franchise and incentive fee revenue | | | | | | | | | | | | | | | 9,979 | Total revenues | | | | | | | | | | | | | | $ | 598,708 |
(1) Other, which is not a reportable operating segment, includes sales and expenses that relate to STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide; sales and expenses that relate to the Company’s major off-site events group, which supports all brands and venue concepts; and revenue generated from gift card programs.
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