v3.26.3
Segment Information - Schedule of Segment Reporting (Details) - USD ($)
$ in Millions
 3 Months Ended
Aug. 30, 2026
Aug. 24, 2025
Segment Reporting [Line Items]    
Sales $ 3,200.3 $ 3,044.7
Restaurant labor 1,028.9 988.0
Marketing 53.1 49.1
Segment profit 602.9 574.3
Depreciation and amortization 144.2 135.1
Impairments and (gain) loss on disposal of assets, net (3.9) (42.0)
Pre-opening costs 8.5 5.9
Purchases of land, buildings, and equipment 175.3 174.1
Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 984.9 929.1
Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 530.5 504.2
Operating Segments | Olive Garden    
Segment Reporting [Line Items]    
Sales 1,329.8 1,301.1
Restaurant labor 470.2 464.1
Marketing 38.3 36.8
Segment profit 270.8 267.6
Depreciation and amortization 51.5 48.3
Impairments and (gain) loss on disposal of assets, net 0.2 (42.0)
Pre-opening costs 0.9 1.5
Purchases of land, buildings, and equipment 55.4 63.2
Operating Segments | Olive Garden | Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 317.0 309.9
Operating Segments | Olive Garden | Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 233.5 222.7
Operating Segments | LongHorn Steakhouse    
Segment Reporting [Line Items]    
Sales 860.9 776.4
Restaurant labor 223.5 204.3
Marketing 3.9 3.3
Segment profit 154.6 134.9
Depreciation and amortization 26.4 22.7
Impairments and (gain) loss on disposal of assets, net 0.1 0.0
Pre-opening costs 1.6 1.1
Purchases of land, buildings, and equipment 48.8 48.9
Operating Segments | LongHorn Steakhouse | Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 363.0 328.6
Operating Segments | LongHorn Steakhouse | Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 115.9 105.3
Operating Segments | Fine Dining    
Segment Reporting [Line Items]    
Sales 304.2 286.5
Restaurant labor 94.6 88.5
Marketing 2.5 2.2
Segment profit 39.6 38.7
Depreciation and amortization 18.6 17.3
Impairments and (gain) loss on disposal of assets, net 0.0 0.0
Pre-opening costs 0.9 1.3
Purchases of land, buildings, and equipment 13.4 22.0
Operating Segments | Fine Dining | Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 97.7 92.5
Operating Segments | Fine Dining | Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 69.8 64.6
Operating Segments | Other Business    
Segment Reporting [Line Items]    
Sales 705.4 680.7
Restaurant labor 240.6 231.1
Marketing 8.4 6.8
Segment profit 111.5 109.3
Depreciation and amortization 31.4 31.3
Impairments and (gain) loss on disposal of assets, net 0.1 0.0
Pre-opening costs 3.4 1.0
Purchases of land, buildings, and equipment 51.1 39.5
Operating Segments | Other Business | Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 207.2 198.1
Operating Segments | Other Business | Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 137.7 135.4
Corporate    
Segment Reporting [Line Items]    
Sales 0.0 0.0
Restaurant labor 0.0 0.0
Marketing 0.0 0.0
Segment profit 26.4 23.8
Depreciation and amortization 16.3 15.5
Impairments and (gain) loss on disposal of assets, net (4.3) 0.0
Pre-opening costs 1.7 1.0
Purchases of land, buildings, and equipment 6.6 0.5
Corporate | Food and beverage    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses 0.0 0.0
Corporate | Restaurant expenses    
Segment Reporting [Line Items]    
Food and beverage costs and restaurant expenses $ (26.4) $ (23.8)