Revenue Recognition (Details) - USD ($) |
3 Months Ended | 6 Months Ended | |||
|---|---|---|---|---|---|
Jun. 30, 2026 |
Jun. 30, 2025 |
Jun. 30, 2026 |
Jun. 30, 2025 |
Dec. 31, 2025 |
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| Revenue Recognition [Line Items] | |||||
| Accounts receivable, net | $ 81,000 | $ 0 | $ 81,000 | $ 0 | $ 0 |
| Allowance for doubtful accounts | |||||
| Customer Concentration Risk [Member] | One Customer [Member] | Revenue Benchmark [Member] | |||||
| Revenue Recognition [Line Items] | |||||
| Revenue recognized | $ 62,000 | $ 70,335 | |||
| Revenue recognized percentage | 100.00% | 100.00% | |||
| Customer Concentration Risk [Member] | Two Customer [Member] | Revenue Benchmark [Member] | |||||
| Revenue Recognition [Line Items] | |||||
| Revenue recognized | $ 280,088 | ||||
| Revenue recognized percentage | 100.00% | ||||
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- Definition Amount, after allowance for credit loss, of right to consideration from customer for product sold and service rendered in normal course of business, classified as current. Reference 1: http://www.xbrl.org/2009/role/commonPracticeRef
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- Definition For an entity that discloses a concentration risk in relation to quantitative amount, which serves as the "benchmark" (or denominator) in the equation, this concept represents the concentration percentage derived from the division. Reference 1: http://www.xbrl.org/2003/role/disclosureRef
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- Definition Amount of revenue recognized that was previously included in balance of obligation to transfer good or service to customer for which consideration from customer has been received or is due. Reference 1: http://www.xbrl.org/2003/role/disclosureRef
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. Reference 1: http://www.xbrl.org/2003/role/disclosureRef
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- Definition Amount of expense (reversal of expense) for expected credit loss on accounts receivable. Reference 1: http://www.xbrl.org/2003/role/disclosureRef
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