v3.26.1
SEGMENT REPORTING
6 Months Ended
Jul. 01, 2026
SEGMENT REPORTING  
SEGMENT REPORTING

12. SEGMENT REPORTING

Operating segments are defined as components of a company that engage in business activities from which it may earn revenue and incur expenses, and for which separate financial information is available and is regularly reviewed by the chief operating decision maker (“CODM”) to assess the performance of the individual segments and make decisions about company resources such as personnel and working capital to be allocated to the segments.

The Company derives revenue from three primary sources: (1) company-operated restaurant revenue, (2) franchise revenue, which is comprised primarily of franchise royalties and, to a lesser extent, franchise fees and sublease rental income, and (3) franchise advertising fee revenue. All significant revenues relate to retail sales of food and beverages through either company-operated or franchise-operated restaurants.

The Company determined that it has one operating segment and one reportable segment which is reflected in the Company’s current organizational and management structure.

The Company’s CODM is the Chief Executive Officer who manages the Company’s operations on a reportable segment basis. The Company’s CODM reviews its operations and financial performance at a consolidated level by comparing actual results to budgeted figures and prior year results. This approach allows the CODM to assess whether the Company’s operating segment is meeting its financial goals, identify trends and make more informed decisions about resource allocation and performance targets.

When evaluating the Company’s financial performance, the CODM regularly reviews total revenue, segment expenses, and consolidated net income as reported on the Consolidated Statements of Income as well as non-GAAP measures such as restaurant contribution margin and Adjusted EBITDA to allocate Company resources and assess the performance of the Company. Segment asset information is not used by the CODM to assess performance and allocate resources.

The table below is a summary of the segment net income, including significant segment expenses for the thirteen and twenty-six weeks ended July 1, 2026 and June 25, 2025 (in thousands):

Thirteen Weeks Ended

Twenty-Six Weeks Ended

July 1, 2026

June 25, 2025

  ​ ​ ​

July 1, 2026

June 25, 2025

Total revenue

$

129,572

$

125,834

$

255,754

$

245,011

Less:

Food and paper costs

27,466

25,496

53,855

50,235

Labor and related expenses

32,293

32,155

64,132

64,334

General and administrative expenses

7,054

13,532

19,848

24,795

Franchise expenses

11,870

12,627

23,059

25,069

Occupancy expenses

7,948

8,114

16,031

16,043

Other operating expenses(1)

19,367

18,627

38,614

36,371

Depreciation and amortization

4,166

3,929

8,480

7,816

Other segment expenses(2)

725

49

835

71

Total operating expenses

110,889

114,529

224,854

224,734

Income from operations

18,683

11,305

30,900

20,277

Interest expenses, net

706

1,207

1,437

2,383

Provision for income taxes

5,170

2,991

8,499

5,306

Total segment net income

$

12,807

$

7,107

$

20,964

$

12,588

(1)Other operating expenses are comprised of utilities, repairs and maintenance, advertising, credit card processing fees, delivery service provider fees, restaurant supplies and other restaurant operating costs.
(2)Other segment expenses include loss on disposal of assets, and impairment and closed-store reserve.