Basis of Presentation (Details)	Jun. 30, 2026 restaurant territory country state	Jul. 01, 2025 restaurant territory country state
Basis of Presentation
Number of restaurant concepts	3	3
Number of states in which restaurants operate \| state	49	49
Number of countries in which restaurants operate \| country	10	10
Company-owned
Basis of Presentation
Number of restaurants	732	695
Company-owned \| Majority-owned
Basis of Presentation
Number of restaurants	20	19
Franchise
Basis of Presentation
Number of restaurants	100	102
Franchise \| Geographic Distribution, Domestic
Basis of Presentation
Number of restaurants	37	44
Number of united states territories in which restaurants operate \| territory	1	1
Franchise \| Geographic Distribution, Domestic \| UNITED STATES
Basis of Presentation
Number of restaurants \| territory		1
Franchise \| Geographic Distribution, Foreign
Basis of Presentation
Number of restaurants	63	58
Franchise \| Geographic Distribution, Foreign \| UNITED STATES
Basis of Presentation
Number of restaurants	2
Franchise \| Unconsolidated \| Geographic Distribution, Domestic \| Domestic franchise restaurants
Basis of Presentation
Number of restaurants	14	17
Franchise \| Minimum \| Unconsolidated \| Domestic franchise restaurants
Basis of Presentation
Ownership percentage	5.00%	5.00%
Franchise \| Maximum \| Unconsolidated \| Domestic franchise restaurants
Basis of Presentation
Ownership percentage	10.00%	10.00%

Represents the number of restaurant concepts.

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- Definition

The number of United States Territories the entity operates in as of the balance sheet date.

+ References

No definition available.

+ Details

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- Definition

The percentage of ownership of common stock or equity participation in the investee accounted for under the equity method of accounting.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Topic 825
-SubTopic 10
-Name Accounting Standards Codification
-Section 50
-Paragraph 28
-Subparagraph (f)
-Publisher FASB
-URI https://asc.fasb.org/1943274/2147482907/825-10-50-28

Reference 2: http://www.xbrl.org/2003/role/disclosureRef
-Topic 323
-SubTopic 10
-Name Accounting Standards Codification
-Section 50
-Paragraph 3
-Subparagraph (a)(1)
-Publisher FASB
-URI https://asc.fasb.org/1943274/2147481687/323-10-50-3

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- Definition

Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table.

+ References

No definition available.

+ Details

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- Definition

The number of countries in which the entity operates as of balance sheet date.

+ References

No definition available.

+ Details

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- Definition

Represents the number of restaurants.

+ References

No definition available.

+ Details

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- Definition

The number of states the entity operates in as of the balance sheet date.

+ References

No definition available.

+ Details

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