| Schedule of segment (income) expenses |
| | | | | | | | | Thirteen Weeks Ended | | | April 1, 2026 | | March 26, 2025 | Total revenue | | $ | 126,182 | | $ | 119,177 | Less: | | | | | | | Food and paper costs | | | 26,389 | | | 24,739 | Labor and related expenses | | | 31,839 | | | 32,179 | General and administrative expenses | | | 12,794 | | | 11,263 | Franchise expenses | | | 11,189 | | | 12,442 | Occupancy expenses | | | 8,083 | | | 7,929 | Other operating expenses(1) | | | 19,247 | | | 17,744 | Depreciation and amortization | | | 4,314 | | | 3,887 | Other segment expenses(2) | | | 110 | | | 22 | Total operating expenses | | | 113,965 | | | 110,205 | Income from operations | | | 12,217 | | | 8,972 | Interest expenses, net | | | 731 | | | 1,176 | Provision for income taxes | | | 3,329 | | | 2,315 | Total segment net income | | $ | 8,157 | | $ | 5,481 |
| (1) | Other operating expenses are comprised of utilities, repairs and maintenance, advertising, credit card processing fees, delivery service provider fees, restaurant supplies and other restaurant operating costs. |
| (2) | Other segment expenses include loss on disposal of assets, and impairment and closed-store reserves. |
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