v3.25.2
Segment Information
 6 Months Ended
Jun. 27, 2025
Segment Reporting [Abstract]  
Segment Information Segment Information
The Company’s business consists of three operating segments: East, Midwest and West that aggregate into one reportable segment, foodservice distribution, which is concentrated primarily in the United States.

The accounting policies of the foodservice distribution segment are the same as those for the consolidated company. The Company’s chief operating decision maker, who is the Company’s chief executive officer, uses gross profit as the measure of profit or loss to assess segment performance and allocate resources.

Consolidated gross profit, reported on the statement of operations and comprehensive income, is used to evaluate whether to reinvest profits into the foodservice distribution segment or into other parts of the entity, such as for acquisitions or to repurchase its common shares. Additionally, gross profit is used to monitor budget versus actual results and in competitive analysis by benchmarking to the Company’s competitors. Consolidated total assets, reported on the balance sheet, is the measure of segment assets.
The following table presents information about the Company’s foodservice distribution segment:
 Thirteen Weeks EndedTwenty-Six Weeks Ended
 June 27, 2025June 28, 2024June 27, 2025June 28, 2024
Net sales$1,034,906 $954,704 $1,985,654 $1,829,192 
Less:
Cost of sales - non-production costs (1)
764,030 707,425 1,470,531 1,353,407 
Cost of sales - food processing costs (2)(3)
16,537 18,277 34,789 37,347 
Cost of sales780,567 725,702 1,505,320 1,390,754 
Gross profit$254,339 $229,002 $480,334 $438,438 

(1)Non-production costs represent the net purchase price paid for products sold, plus the cost of transportation necessary to bring the product to the Company’s distribution facilities. Non-production costs include purchase incentives and product purchase credits from certain vendors.
(2)Food processing costs include but are not limited to, direct labor and benefits, applicable overhead and depreciation of equipment and facilities used in food processing activities.
(3)Food processing costs included $257 and $326 of depreciation expense for the thirteen weeks ended June 27, 2025 and June 28, 2024, respectively and $518 and $662 for the twenty-six weeks ended June 27, 2025 and June 28, 2024, respectively.