C/A
    
      
        
          0001932175
          XXXXXXXX
        
        020-30417
      
      LIVE
      
        false
        false
        false
      
    
  
  
    
      true
      Amendment for: a) extension of offering close date to September 15, 2022, b) Maximum Target Offering amount amended to $100,000, c) Minimum Target Offering amount amended to $25,000 , d) Bond Maturity amended to 36 months
      
        Proxy Foods LLC
        
          Limited Liability Company
          OR
          07-22-2011
        
        
          7423 SE 68TH AVE
          PORTLAND
          OR
          97206
        
        https://www.communitycopacknw.com/
      
      N
      SMBX, Inc.
      0001707214
      007-00129
      290186
    
    
      For Proxy Foods, LLC's raise, SMBX will be charging a capital raise fee of 3.50% (up to $7,000 based on the total amount raised)
      N/A
      Debt
      10.00000
      This is a debt security and the yield at which the bonds pay interest is determined by the market rate yield range for similar SBA loans in the market as of June 2022. The yield is fixed and determined upfront at 7.5%.
      50000.00
      Y
      First-come, first-served basis
      200000.00
      09-15-2022
    
    
      4.00
      132370.00
      0.00
      120423.00
      0.00
      -2512.00
      0.00
      0.00
      0.00
      50000.00
      0.00
      443372.00
      0.00
      0.00
      0.00
      0.00
      0.00
      142370.00
      0.00
      AL
      AK
      AZ
      AR
      CA
      CO
      CT
      DE
      DC
      FL
      GA
      HI
      ID
      IL
      IN
      IA
      KS
      KY
      LA
      ME
      MD
      MA
      MI
      MN
      MS
      MO
      MT
      NE
      NV
      NH
      NJ
      NM
      NY
      NC
      ND
      OH
      OK
      OR
      PA
      PR
      RI
      SC
      SD
      TN
      TX
      UT
      VT
      VA
      WA
      WV
      WI
      WY
    
    
      
        Proxy Foods LLC
        Christopher Bailey
        Managing Member
      
      
        
          Christopher Bailey
          Managing Member
          08-08-2022